AHARA  RASA  GHEE 

 

About Our Ghee

At Ahara Rasa Ghee, we believe food is more than nourishment; it is connection, tradition, and care. Our name, Ahara Rasa (Ah-hah-rah Ruh-Sah), comes from Sanskrit and means “the essence of food,” the subtle energy we receive when digestion is strong and nourishment is complete.

We are a small business based in the Pacific Northwest, rooted in a diverse background and guided by Indian heritage. Ghee making is part of our cultural story, passed down through generations and carried forward with love.

Sustainability is woven into everything we do. Our Ghee production process is completely plastic free, and we are dedicated to limiting plastic in our shipping as well. Each choice we make is with care for our community, our customers, and the planet we share.

 

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About Our Ghee

We make more than just clarified butter. We make true ghee, crafted with intention and respect for tradition.

Every jar begins with cultured, grass fed butter, sourced from farms with the highest animal welfare standards. We are proud to be both Animal Welfare Certified® and Truly Grassfed®, ensuring that our ghee is made with integrity from start to finish.

Our ghee is prepared in small batches over an open flame, never in steam kettles. This patient, artisanal method creates a ghee that is rich, nourishing, and crafted with care.

Ghee is as versatile as it is nourishing. It can be used for daily cooking, baking, and finishing dishes, offering stability and richness in any preparation. With a naturally high smoke point, it performs beautifully for sautéing, roasting, and frying. Its smooth, golden texture makes it perfect for at home in baking or for warm grains. Each jar of Ahara Rasa Ghee is handmade with intention and devotion to craft.

Crafted with care, shared with love.