TEAM
Ahara Ghee was founded by Ayurvedic Practitioners. The founders met at the California College of Ayurveda, where they studied together. Ahara Rasa was first sold to private clients inside a small Ayurvedic Center in Portland, Oregon. Now, it reaches the hands, hearts and kitchens around the world.
The founders trained Suzy and her team on the finer points of making ghee in the Ayurvedic tradition. Thusly, you won't find ghee made from NON-cultured butter, or see it made in giant machines. We only create small batch ghee made with loving care.
SUZANNE LANZA, CEO
Suzy grew up in the woods of Southern NJ, and now lives in the wilds of Western WA amongst the mountains and rivers; she cut her teeth and found the edges of how far her doshas could be unbalanced and then re-calibrated while living in vibrant cities from coast to coast, and is happy to now be living in nature.
She spent the first half of her career doing non-profit work and the next half in the entrepreneurial start-up world. In her 4th decade, she seems to have found a new calling in offering Seva through the service and honor of providing ethically produced, nutrient dense food to people.
She is grateful for this opportunity and is so thankful you are here. 💛🙏🏼