ABOUT US
Ahara Rasa
At Ahara Rasa, we make more than just clarified butter. Ahara Rasa translates to "the essence of food" in Sanskrit. It is the subtle energy derived from your food, rather than the mass itself. This was the passion of our founders who were trained Ayurvedic Practitioners, but can be tasted and felt through every food that is made with love and care.
We, Dillon and Gabrielle, became the owners of Ahara Rasa in late 2025, and bring our own passions to the process of making traditional ghee. Like many people of Indian descent, Dillon’s mother frequently made her own ghee in their family kitchen, and the aroma always brings warm childhood memories as batches are prepared today. Gabrielle has integrated ghee into her passion for baking, discovering a new intensity of flavor while perfecting the texture of some of her favorite recipes.
Ahara Rasa is committed to the traditional process of ghee. We craft only small batches over an open flame rather than in large steam kettles like much of the other ghee on the market. We are also committed to a zero-plastic production line from start to finish. This makes for a better tasting, healthier and more medicinally viable ghee that you will be proud to feed your family.
Our goal is to introduce ghee to those who are unfamiliar, introduce our small-batch ghee to those not impressed with mass-produced brands, and introduce a new way of cooking with our unique flavored ghee.
At Ahara Rasa, high-quality food is our love language. It’s how we connect with our community, nourish our bodies, and bring excitement into the kitchens of our customers. We hope you’ll give Ahara Rasa ghee a try, and we hope it brings as much joy to your life as it does to ours.
