Our favorite flavors to pop and top popcorn are Fancy Niter Kibbeh, Traditional Niter Kibbeh and Brown Butter. Though they all can be used!
The method:
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Add 2 Tbsp Ghee (traditional or flavor) to stockpot and heat on med high
- For our famous Turmeric and Black pepper popcorn, add 1/2 tsp Turmeric and 1/4 tsp (pinch) fresh black pepper to heating ghee. (leave out this step if going for Niter Kibbeh corn or other flavors)
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Add 1/2 cup of organic popcorn kernels and shake to coat them cover pot with lid
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As soon as you hear the first pop, keep the pot moving when the pops begin to slow, lower heat and keep shaking
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Remove from heat and toss gently
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Add 2 more Tbsp melted flavor of your choice
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Sprinkle coconut sugar (about 1 Tbsp for savory flavors, and more to taste for sweeter, more kettle-corn-like popcorn). This really works well with Niter Kibbeh, even if it sounds weird.
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Pinch of Himalayan pink salt to taste
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Toss and enjoy! Adjust sweetness and saltiness to your liking
#iloveghee #ghee #organic #paleo #ketogenic #keto #ayurveda #foodie
