Niter Kibbeh Ethiopian-style Collard Greens
Made with Ahara Niter Kibbeh Ghee.
In a heavy bottomed saucepan or cast iron skillet, add 1 tablespoon of Niter Kibbeh Ghee and warm over medium heat. Mince one red chili (optional) Add 1 chopped yellow onion to the pan and caramelize. Toss in roughly chopped collard greens and cook for 5-10 minutes. Season with salt and pepper to taste and enjoy!
Recipe written & shot by @salimaskitchen