Grill ears of corn until charred on all sides. In a medium sized bowl, mix ½ cup traditional ghee, ½ cup cotija cheese, 1 teaspoon chili powder, ⅓ cup sour cream, 2 cloves minced garlic & 1 tablespoon chopped cilantro. Coat the grilled corn with the ghee mixture and top with additional cotija cheese, cilantro, chili powder & lime juice.
Over-eat? Feeling dull and sluggish? Simple want something to warm you up? This fresh ginger lemon tea will bring the heat to your digestive organs which is what we need in the Winter time! It definitely has a kick to it so if it's too much just add more water until it's diluted to your preferred taste.