Chai Koffee Cake

April 27, 2020

Chai Koffee Cake

Chai Koffee Cake 

Recipe by @salimaskitchen


For the Cake

1 cup Chai Spice Ghee 

2 eggs

1 cup milk 

3 cups flour

½ cup sugar

4 tsp baking powder

1 tsp salt

For the Crumb Topping

¼ cup Chai Spice Ghee

¼ cup brown sugar

1 tsp Rasa Koffee (Dirty) 

2tsp cinnamon

For the Koffee Glaze 

½ cup powdered sugar1 tbsp brewed Rasa Koffee (refrigerated to chill) 


Preheat your oven to 350. In a medium sized mixing bowl combine melted ghee, eggs, and milk. Whisk well. 

In a larger bowl, mix flour, sugar, powder, and salt. Fold the wet ingredients into the flour mixture. Pour the batter into a parchment lined square 8 inch pan. 

Combine all ingredients for the crumb topping, mix, and crumble over the batter. Bake for 35 minutes. Allow to cool on wire racks for at least an hour. 

For the glaze, whisk together the chilled Koffee and powdered sugar and drizzle over the cake. Enjoy!

Leave a comment

Comments will be approved before showing up.


Yam Halwa with Cardamom Cream
Yam Halwa with Cardamom Cream

June 07, 2021 1 Comment

View full article →

Lemon-Garlic Brussels Sprouts
Lemon-Garlic Brussels Sprouts

May 14, 2021 1 Comment

Baked or stovetop, nothing says summer (or winter or whenever!) quite like Brussels Sprouts in Grassfed Lemon-Garlic Ghee!

View full article →

Mung Dahl Tadka
Mung Dahl Tadka

March 02, 2021

View full article →