Brown Butter Orzo with Shiitake Mushrooms, Crispy Pancetta and Parmesan
Made with Ahara Brown Butter Ghee.
In the same saucepan add 1 tablespoon brown butter and a few cloves of minced garlic. When the garlic begins to become golden brown, add 1 tablespoon of flour and cook for 1 minute.
Slowly whisk in 2 cups vegetable broth and ½ cup milk, then bring to a boil, add in 1 cup of orzo and cook for 9 minutes.
Just before serving, toss in spinach and mix. Top with mushrooms, pancetta, shaved parmesan & fresh parsley.
Recipe written & shot by @salimaskitchen
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Also in RECIPES
As with many of our recipes, this one is highly customizable and super simple, healthy and YUM! We suggest the best ghee to choose for this recipe below.
- Firm Bananas (not super green, but firm)
- Ghee of choice ....
Many folks think that ghee is too heavy for summer and to this we say "NAY!" Ghee is cooling, sweet and grounding and, by nature, that works super well for summer!