Brown Butter Orzo with Shiitake Mushrooms, Crispy Pancetta and Parmesan

April 27, 2020

Made with Ahara Brown Butter Ghee.

Made with Ahara Brown Butter Ghee.

In a saucepan, cook the pancetta for 3 minutes on high. Toss in slices of shiitake mushroom and a teaspoon of brown butter. Sauté for another 3 minutes or until pancetta is fully cooked. Remove and set aside in a bowl.

In the same saucepan add 1 tablespoon brown butter and a few cloves of minced garlic. When the garlic begins to become golden brown, add 1 tablespoon of flour and cook for 1 minute.

Slowly whisk in 2 cups vegetable broth and ½ cup milk, then bring to a boil, add in 1 cup of orzo and cook for 9 minutes.

Just before serving, toss in spinach and mix. Top with mushrooms, pancetta, shaved parmesan & fresh parsley.

Recipe written & shot by @salimaskitchen

#iloveghee #ghee #organic #paleo #ketogenic #keto #ayurveda #foodie





Leave a comment

Comments will be approved before showing up.


Also in RECIPES

Grilled Bananas with Ghee and Spice (and everything NICE)
Grilled Bananas with Ghee and Spice (and everything NICE)

July 14, 2021

As with many of our recipes, this one is highly customizable and super simple, healthy and YUM! We suggest the best ghee to choose for this recipe below. 

Ingredients:

View full article →

Summer Grilled Veggies with Lemon Garlic Ghee (or any savory ghee!)
Summer Grilled Veggies with Lemon Garlic Ghee (or any savory ghee!)

June 29, 2021

Many folks think that ghee is too heavy for summer and to this we say "NAY!" Ghee is cooling, sweet and grounding and, by nature, that works super well for summer! 

View full article →

Yam Halwa with Cardamom Cream
Yam Halwa with Cardamom Cream

June 07, 2021 1 Comment

View full article →