Brown Butter Orzo with Shiitake Mushrooms, Crispy Pancetta and Parmesan

April 27, 2020

Made with Ahara Brown Butter Ghee.

Made with Ahara Brown Butter Ghee.

In a saucepan, cook the pancetta for 3 minutes on high. Toss in slices of shiitake mushroom and a teaspoon of brown butter. Sauté for another 3 minutes or until pancetta is fully cooked. Remove and set aside in a bowl.

In the same saucepan add 1 tablespoon brown butter and a few cloves of minced garlic. When the garlic begins to become golden brown, add 1 tablespoon of flour and cook for 1 minute.

Slowly whisk in 2 cups vegetable broth and ½ cup milk, then bring to a boil, add in 1 cup of orzo and cook for 9 minutes.

Just before serving, toss in spinach and mix. Top with mushrooms, pancetta, shaved parmesan & fresh parsley.

Recipe written & shot by @salimaskitchen

#iloveghee #ghee #organic #paleo #ketogenic #keto #ayurveda #foodie






Also in RECIPES

Soak or sprout, eat your beans free of Phytic Acid
Soak or sprout, eat your beans free of Phytic Acid

March 25, 2022

While Phytic Acid is an excellent survival mechanism for beans, protecting them from weather and insects, it is not so stellar for humans. It binds to minerals, inhibiting mineral absorption and making it really difficult for us to digest the proteins. The exciting news though are two solutions

View full article →

RECIPE: Oatmeal with Oomph
RECIPE: Oatmeal with Oomph

March 21, 2022

Buckwheat is a wonderfully versatile grain that can be made either sweet or savory. Its warming and drying qualities make it ideal for watery and earthy Springtime. It is high in iron and magnesium, nourishing the blood and the muscles. The apple is great for thinning the bile and cleansing the liver. This oatmeal with oomph leaves you feeling full and nourished but not weighed down. This is my breakfast most days in the Springtime and I love it!

View full article →

RECIPE: Simple Kitchadi
RECIPE: Simple Kitchadi

March 14, 2022

A staple in Ayurveda, Kitchadi (and this recipe) can be a game-changer. The ingredients are simple and very easy to digest and the added spices increase the digestibility even further.

View full article →