I just bought my first 10oz jar of the chili ghee last week at the Vancouver Farmer’s Market and I’m already halfway through it! I’ve been using it to make my breakfast; my favorite thing is to put the ghee and then shave a potato into a frying pan, whisk some eggs and put that in with the potato (like a tortilla española). The heat of the ghee comes through nicely and warmly without making it so you can’t take taste your food. Have also used it on the outside of my grilled cheeses, it’s great on veggies. So so versatile when you want just a little heat!
