Ghee is a true gift from the Cow. The essence of the life giving force of her milk.
When we cook with ghee, we get the sweet, mouthwatering richness of butter without the lactose and the casein which are easily burned while cooking.
Try using ghee instead of olive oil when sauteing your veggies, toss pasta with ghee sizzling some garlic and pink salt and black pepper in it.
Spread it on your toast, melt it on your oatmeal, brush your fish with it before baking or grilling. We digress.