SAGE BROWN BUTTER PASTA
2 Tbsp Ahara Rasa Beurre Noisette
⅓ cup sage, rolled and chopped (dry sage can be substituted)
1.5 cups cooked pasta (gnocchi is yum!)
Heat Brown butter in pan. Add sage and crisp gently. Add a pinch of salt and pepper. Toss with pasta. Serve!
BEURRE NOISETTE MADELEINES
7 Tbsp Ahara Rasa Beurre Noisette
⅓ cup sugar
Nice drizzle of honey (1 to 2 teaspoons)
⅔ cup flour
½ tsp baking powder
½ orange, zested
In a medium bowl, mix the eggs, sugar, and honey with electric mixer until thick and pale. Add the browned butter and mix.
In a small bowl, sift together the flour, baking powder and ¼ teaspoon salt, and mix into liquid ingredients, along with zest, just until blended.
Fill the greased madeleine baking molds and bake until golden, 9 to 11 minutes.
Cook's Note: you may substitute a mini-muffin pan for madeleine molds.